Effect of mineral fortification on textural and oxidative stability of reduced-fat spreads
- Creator: Stathopoulos, Costas E. , Chockchaisawasdee, S. , Doyle, J. , O'Kennedy, B. T. , Mounsey, J. S.
- Resource Type: journal article
- Date: 2009
Flavour changes in Asian white radish (Raphanus sativus) produced by different methods of drying and salting
- Creator: Coogan, R. C. , Wills, R. B. H.
- Resource Type: journal article
- Date: 2008